Phu's Bakery

Phu's Bakery is a straightforward, no-frills Chinese bakery tucked into a strip mall on Garvey Avenue in Rosemead, known primarily for its take-out service focusing on Hong Kong-style baked goods. The bakery’s draw is mainly its Portuguese egg tarts, which locals praise for their flaky crusts and balanced, creamy custard filling that avoids being overly sweet—a distinct contrast to denser versions found overseas. This makes it a frequent stop for those craving authentic flavors reminiscent of childhood or visits to Hong Kong.

The shop itself operates with simplicity in mind—customers typically order right at the front door where a single staff member handles the flow, which can mean small lines on busy weekends. Parking nearby is ample, easing quick drop-in visits, especially for families and working locals grabbing pastries for breakfast or afternoon treats.

Beyond the signature egg tarts, Phu's offers a variety of familiar baked goods like large pineapple buns (crispy but a bit mild in flavor), sausage buns, and pork floss buns that bring nostalgic aromas and tastes to longtime fans of Cantonese bakeries. The baked goods set is rounded out with walnut cookies, sponge cakes, durian buns, and traditional steamed buns, catering to those looking to replicate Hong Kong bakery experiences without heading into the city.

Visitors to Phu’s can expect a practical and bustling little spot rather than a sit-down bakery café atmosphere. Its appeal lies in delivering dependable, authentic bakery staples that locals recognize and regularly seek out. Weekday mornings or late afternoons during weekdays offer the smoothest experience for picking up fresh pastries without the weekend crowd.

Overall, Phu’s Bakery suits anyone looking for classic Hong Kong-style bakery treats, especially egg tart enthusiasts hunting for that flaky-crumbly crust paired with creamy, well-textured custard. It’s a practical stop for locals and visitors who value familiar tastes and quick service in an unpretentious environment.